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How to Make Genuine Artificial Benihana Magic Mustard Sauce
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How to Make Genuine Artificial Benihana Magic Mustard Sauce

1 tbsp Sesame seeds - crushed & toasted

3 tbsp Dry mustard

2 tbsp Hot water

3/4 cup Soy sauce

1/4 Garlic clove - crushed

3 tbsp Heavy cream - whipped

How to Make Genuine Artificial Benihana Magic Mustard Sauce

Genuine Artificial Benihana Magic Mustard Sauce

Amount

Volume

Ingredient

Preparation

1

Tablespoon

Sesame Seeds

Crushed and lightly toasted

3

Tablespoons

Dry Mustard

2

Tablespoons

Hot Water

3/4

Cup

Soy Sauce

1/4

Clove

Garlic

Crushed

3

Tablespoons

Heavy Cream

Whipped

PREPARATION OF GENUINE ARTIFICIAL BENIHANA MAGIC MUSTARD SAUCE

Preheat the oven to 350° Fahrenheit

Put the crushed sesame seeds in a flat pan into the oven and roast them lightly.

Mix the dry mustard and water in a small bowl until it is the consistency of a smooth paste.

Place all of the ingredients except for the heavy cream into a pulse blender and blend until it forms a smooth puree.

Whip the heavy cream until it is fluffy smooth

Use a spatula to completely remove the mix from the blender and place into a bowl.

Slowly blend in the whipped cream to the blended sauce using a whisk.

Refrigerate, consume as desired, and enjoy.

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