How to Make Genuine Artificial Benihana Magic Mustard Sauce
1 tbsp Sesame seeds - crushed & toasted
3 tbsp Dry mustard
2 tbsp Hot water
3/4 cup Soy sauce
1/4 Garlic clove - crushed
3 tbsp Heavy cream - whipped
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Genuine Artificial Benihana Magic Mustard Sauce |
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Amount |
Volume |
Ingredient |
Preparation |
|
1 |
Tablespoon |
Sesame Seeds |
Crushed and lightly toasted |
|
3 |
Tablespoons |
Dry Mustard |
|
|
2 |
Tablespoons |
Hot Water |
|
|
3/4 |
Cup |
Soy Sauce |
|
|
1/4 |
Clove |
Garlic |
Crushed |
|
3 |
Tablespoons |
Heavy Cream |
Whipped |
PREPARATION OF GENUINE ARTIFICIAL BENIHANA MAGIC MUSTARD SAUCE
Preheat the oven to 350° Fahrenheit
Put the crushed sesame seeds in a flat pan into the oven and roast them lightly.
Mix the dry mustard and water in a small bowl until it is the consistency of a smooth paste.
Place all of the ingredients except for the heavy cream into a pulse blender and blend until it forms a smooth puree.
Whip the heavy cream until it is fluffy smooth
Use a spatula to completely remove the mix from the blender and place into a bowl.
Slowly blend in the whipped cream to the blended sauce using a whisk.
Refrigerate, consume as desired, and enjoy.
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