How to Make Genuine Artificial Outback Steakhouse Ranch Salad Dressing

Except for the meat being salty, I really do love Outback Steakhouse. They make portions large enough for even a hungry man to handle. I have put together all of the recipes I can find for Outback products, though the means by which they preserve their beef will probably not be included if it can even be determined. Still, while I will not eat at any restaurant very often, the meals made at home can (and should) be just as delicious.

Genuine Artificial Outback Steakhouse Ranch Salad Dressing
Amount	Volume	Ingredient	Preparation
1	Teaspoon	Hidden Valley Ranch Buttermilk Salad Dressing Mix
1	Cup	Mayonnaise
1/2	Cup	Buttermilk
1/4	Teaspoon	Black Pepper	Coarse ground
1/8	Teaspoon	Paprika
1/8	Teaspoon	Garlic Powder

Genuine Artificial Outback Steakhouse Ranch Salad Dressing:

Mix all of the ingredients together in a large mixing bowl until the mixture is smooth. Pour the mix into the serving container and chill until cooled. Keep the mix refrigerated when not in use.

If you have any top secret recipes you would like to see posted here, please let me know in the comments below.

-Cook N. Cutter-

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