How to Make Genuine Artificial Boston Market Chicken Marinade
This recipe also works well as a basting sauce.
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How to Make Genuine Artificial Boston Market Chicken Marinade |
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Amount |
Volume |
Ingredient |
Preparation |
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1/2 |
Cup |
Vegetable Oil |
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2 |
Tablespoons |
Honey |
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2 |
Tablespoons |
Lime Juice |
Fresh squeezed with no seeds |
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1/2 |
Teaspoon |
Paprika |
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Lard or Shortening sufficient to coat your favorite baking pan or cake pan for baking the chicken.
How to Make Genuine Artificial Boston Market Chicken Marinade
Preheat the oven to 375º Fahrenheit
Mix all of the ingredients together using a wisk.
Pour the marinade sauce into a clean plastic bag and place the pieces of chicken into the bag individually, immersing them completely in the marinade.
Place the individual pieces of chicken into the greased baking pan and place into the oven.
NOTE: I prefer doing this the night before cooking, and storing the mix in a tupperware container to marinate the chicken overnight in the tupperware, storing it in the refrigerator overnight. Some people prefer the same method but freezing the chicken in the marinade mix.
Bake the chicken for 30 to 40 minutes removing it and basting it every ten minutes while it is baking.
Make certain that the chicken is fully cooked before consuming it.
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Thanks
Cook N. Cutter
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